Andrew Zimmern's Kitchen Part 1

Essential Cooking Techniques

Instructor:
Andrew Zimmern
$19.00
This Course is Open
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About This Course

In his first course, TV host, chef, and renowned food authority Andrew Zimmern teaches culinary literacy and fundamental cooking techniques everyone should know – knife skills, stocks, roasting, and sautéing – while cooking world-class dishes. Practice chopping techniques then make an Italian classic, Caponata with Grilled Crostini. Turn homemade chicken stock into Thai Coconut Chicken Soup. Sauté a succulent Veal Marsala with Mushrooms and Rosemary. This course will ignite your passion for cooking and open you up to a world of complex and delicious dishes.

To learn more essential cooking techniques, sign up for part 2.

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Course Outline

What You Can Expect from this Course

Course 1 Outline: Culinary Basics

In these lessons, Andrew explores must-learn culinary techniques, starting with knife skills and ending with sautéing. Along the way, he cooks delicious recipes and shares tons of culinary tips and tricks.

Lesson 1 Knife Skills | Caponata with Grilled Crostini
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Lesson 2 Stocks | Thai Coconut Chicken Soup
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Lesson 3 Roasting | Roasted Chicken with Roasted Root Vegetables & Pan Gravy
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Lesson 4 Sautéing | Veal Marsala with Mushrooms & Rosemary
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Lesson 5 Course Conclusion

Andrew Zimmern

About Your Instructor

Andrew Zimmern

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel (including Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, Bizarre Foods America, Bizarre Foods: Delicious Destinations ) and the new Driven By Food, Andrew has explored cultures in more than 150 countries, promoting impactful ways to think about, create, and live with food.

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