course60 Minutes

Andrew Zimmern's Kitchen Part 1 (Closing Soon)

Essential Cooking Techniques

Taught byAndrew Zimmern
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About This Course

In his first course, TV host, chef, and renowned food authority Andrew Zimmern teaches culinary literacy and fundamental cooking techniques everyone should know – knife skills, stocks, roasting, and sautéing – while cooking world-class dishes. Practice chopping techniques then make an Italian classic, Caponata with Grilled Crostini. Turn homemade chicken stock into Thai Coconut Chicken Soup. Sauté a succulent Veal Marsala with Mushrooms and Rosemary. This course will ignite your passion for cooking and open you up to a world of complex and delicious dishes.

To learn more essential cooking techniques, sign up for part 2.


  • The last day to enroll in this course is November 30, 2017.
  • The last day to access this course and its content is on December 31, 2017.

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Course Outline

What You Can Expect from this Course

Course 1 Outline: Culinary Basics

In these lessons, Andrew explores must-learn culinary techniques, starting with knife skills and ending with sautéing. Along the way, he cooks delicious recipes and shares tons of culinary tips and tricks.

Lesson 1 Knife Skills | Caponata with Grilled Crostini
Lesson 2 Stocks | Thai Coconut Chicken Soup
Lesson 3 Roasting | Roasted Chicken with Roasted Root Vegetables & Pan Gravy
Lesson 4 Sautéing | Veal Marsala with Mushrooms & Rosemary
Lesson 5 Course Conclusion

Andrew Zimmern

About Your Instructor

Learn Alongside Trusted Experts

Andrew Zimmern

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel (including Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, Bizarre Foods America, Bizarre Foods: Delicious Destinations ) and the new Driven By Food, Andrew has explored cultures in more than 150 countries, promoting impactful ways to think about, create, and live with food.

Learn More About Andrew